GREEK RESTAURANT WOODBINE NO FURTHER A MYSTERY

Avgolemono is a typical Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a tiny bit additional hen broth, rice and shredded rooster turns it into a fulfilling soup.They are sometimes served like a dessert and will be eaten basic, with ice product, or with syrup. Loukoumades can be found throughout Greece but are Specifical